Conclusion
Now we’ll look at the pros and cons of grilling with wood to properly compare charcoal versus wood for grilling and determine which is healthier.
The first rule of charcoal grilling for beginners and seasoned enthusiasts alike is to be sure to have enough charcoal briquettes or lump charcoal on hand. Check your supply before making other preparations to avoid any inconvenience or disappointment when you’re ready to build the fire.
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